View Pit Stop page for race #137 by smawlliemcgee — Ghost race
View profile for Luke (smawlliemcgee)
| Official speed | 116.09 wpm (20.67 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2017 5:55:30pm UTC |
| Race Finish | November 21, 2017 5:55:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. analternateaccount (100.60 wpm) 3. 49ersfanforeva (100.50 wpm) |
| Accuracy | 98.0% |
| Points | 61.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |