View Pit Stop page for race #137 by lizardcreature — Ghost race
View profile for Patrick (lizardcreature)
| Official speed | 22.40 wpm (137.68 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2022 12:12:26am UTC |
| Race Finish | May 7, 2022 12:14:44am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 14.19 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |