View Pit Stop page for race #137 by jeffjef — Ghost race
View profile for Jeff (jeffjef)
| Official speed | 72.40 wpm (56.69 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2020 9:52:03pm UTC |
| Race Finish | December 2, 2020 9:53:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. chy_ (73.14 wpm) 4. ashkanmahdavi65 (64.07 wpm) |
| Accuracy | 97.0% |
| Points | 59.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |