View Pit Stop page for race #137 by furuku13 — Ghost race
View profile for FurukuOnTour (furuku13)
| Official speed | 58.38 wpm (70.30 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 5:01:10pm UTC |
| Race Finish | January 5, 2021 5:02:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chdempty (68.21 wpm) 2. ramzan12345 (61.41 wpm) |
| Accuracy | 94.0% |
| Points | 47.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |