View Pit Stop page for race #137 by eskaytee — Ghost race
View profile for Walter (eskaytee)
| Official speed | 47.71 wpm (50.30 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2021 8:39:35pm UTC |
| Race Finish | August 31, 2021 8:40:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. fakaped (76.52 wpm) 2. santimcc (70.54 wpm) |
| Accuracy | 94.0% |
| Points | 25.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |