View Pit Stop page for race #137 by drcruse — Ghost race
View profile for Spencer (drcruse)
| Official speed | 98.61 wpm (24.34 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2015 5:13:44pm UTC |
| Race Finish | October 29, 2015 5:14:09pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. iku_nagae (92.55 wpm) 4. buck1249 (89.87 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |