View Pit Stop page for race #1368 by akh7 — Ghost race
View profile for kb noob (akh7)
| Official speed | 65.24 wpm (62.91 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2020 2:49:59pm UTC |
| Race Finish | June 11, 2020 2:51:02pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 53.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |