View Pit Stop page for race #1367 by dron — Ghost race
| Official speed | 38.62 wpm (62.14 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2018 10:05:43pm UTC |
| Race Finish | May 24, 2018 10:06:45pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 20.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |