View Pit Stop page for race #1366 by bananarabbit — Ghost race
View profile for Kevin (bananarabbit)
| Official speed | 81.55 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2011 3:58:39am UTC |
| Race Finish | April 30, 2011 3:59:08am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |