View Pit Stop page for race #1365 by diamond99007 — Ghost race
View profile for HTT (diamond99007)
| Official speed | 114.32 wpm (20.99 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2014 2:26:41am UTC |
| Race Finish | April 8, 2014 2:27:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. waterproofcow (83.34 wpm) 4. wildhorses (77.21 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |