View Pit Stop page for race #1364 by sid_1310 — Ghost race
View profile for Siddharth (sid_1310)
| Official speed | 56.68 wpm (72.41 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2020 2:36:27pm UTC |
| Race Finish | October 20, 2020 2:37:40pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. man_stop (79.34 wpm) 3. shadowkillz (73.12 wpm) 5. gabe777 (54.47 wpm) |
| Accuracy | 97.0% |
| Points | 46.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |