View Pit Stop page for race #1362 by ramadanl — Ghost race
View profile for Dan (ramadanl)
| Official speed | 66.51 wpm (61.71 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2010 12:39:38pm UTC |
| Race Finish | December 12, 2010 12:40:39pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. teacup (77.53 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |