View Pit Stop page for race #1361 by yuuyashirato — Ghost race
View profile for ゆうや (yuuyashirato)
| Official speed | 120.09 wpm (19.98 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2014 2:05:56am UTC |
| Race Finish | March 30, 2014 2:06:16am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. kimlien (92.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |