View Pit Stop page for race #1360 by thehobbit6937 — Ghost race
View profile for Marc (thehobbit6937)
| Official speed | 49.71 wpm (82.56 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2020 4:17:18am UTC |
| Race Finish | August 14, 2020 4:18:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hk_l (61.41 wpm) |
| Accuracy | 95.0% |
| Points | 40.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |