View Pit Stop page for race #1360 by jonsport — Ghost race
| Official speed | 80.49 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2016 11:55:13am UTC |
| Race Finish | September 6, 2016 11:55:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. yijun25 (81.70 wpm) 3. happyraul (69.19 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |