View Pit Stop page for race #136 by mlgen — Ghost race
View profile for Elgen Mar Arinasa (mlgen)
Official speed | 89.08 wpm (59.27 seconds elapsed during race) |
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Race Start | January 9, 2020 12:32:53pm UTC |
Race Finish | January 9, 2020 12:33:52pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. poem (124.95 wpm) |
Accuracy | 97.0% |
Points | 92.05 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |