View Pit Stop page for race #136 by lastofthefirst — Ghost race
View profile for Dana (lastofthefirst)
| Official speed | 90.49 wpm (45.35 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2019 4:55:40am UTC |
| Race Finish | June 21, 2019 4:56:25am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. shad0wb0x (63.84 wpm) |
| Accuracy | 96.0% |
| Points | 73.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |