View Pit Stop page for race #136 by kusagicacad — Ghost race
View profile for Boku (kusagicacad)
| Official speed | 89.21 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2017 2:10:23pm UTC |
| Race Finish | June 30, 2017 2:10:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. m.javediqbal51214@gmail.com (92.81 wpm) 4. vicky07 (85.48 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |