View Pit Stop page for race #136 by kloudrazor — Ghost race
View profile for Andrei (kloudrazor)
| Official speed | 60.37 wpm (39.75 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2014 8:45:38am UTC |
| Race Finish | April 17, 2014 8:46:18am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |