View Pit Stop page for race #136 by dmy3 — Ghost race
View profile for DuhMarquis (dmy3)
| Official speed | 76.91 wpm (69.12 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2020 12:35:57am UTC |
| Race Finish | June 29, 2020 12:37:07am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. joshbuggy (91.42 wpm) 4. drebexler (66.03 wpm) |
| Accuracy | 95.0% |
| Points | 92.29 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |