View Pit Stop page for race #136 by aeircloud — Ghost race
View profile for Aeircloud (aeircloud)
Official speed | 66.29 wpm (36.20 seconds elapsed during race) |
---|---|
Race Start | October 4, 2020 8:57:29pm UTC |
Race Finish | October 4, 2020 8:58:06pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. equitydeadlock (62.99 wpm) |
Accuracy | 97.0% |
Points | 35.35 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |