View Pit Stop page for race #1359 by lukaszx — Ghost race
View profile for lukasz (lukaszx)
| Official speed | 77.74 wpm (30.87 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2017 12:41:06pm UTC |
| Race Finish | February 6, 2017 12:41:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. a9088391 (58.71 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |