View Pit Stop page for race #1359 by alineteh — Ghost race
View profile for Aline (alineteh)
| Official speed | 105.85 wpm (22.67 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2015 7:53:41am UTC |
| Race Finish | January 25, 2015 7:54:04am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |