View Pit Stop page for race #1357 by s3k0n3 — Ghost race
View profile for s3k0n3 (s3k0n3)
| Official speed | 58.09 wpm (60.53 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2016 8:33:57pm UTC |
| Race Finish | July 11, 2016 8:34:58pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |