View Pit Stop page for race #13567 by justinjustbeatyou1 — Ghost race
View profile for justin (justinjustbeatyou1)
| Official speed | 77.12 wpm (31.12 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2011 7:48:06pm UTC |
| Race Finish | April 11, 2011 7:48:37pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |