View Pit Stop page for race #1356 by muzammil2000 — Ghost race
View profile for Muzammil (muzammil2000)
| Official speed | 56.05 wpm (42.82 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2016 6:20:07am UTC |
| Race Finish | April 21, 2016 6:20:49am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |