View Pit Stop page for race #1355 by xj04129 — Ghost race
View profile for Andrew (xj04129)
| Official speed | 84.21 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2015 1:21:07am UTC |
| Race Finish | August 25, 2015 1:21:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ekop1 (92.78 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |