View Pit Stop page for race #1355 by dedamn — Ghost race
View profile for Dedamn (dedamn)
| Official speed | 70.13 wpm (34.22 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2020 4:42:24am UTC |
| Race Finish | November 24, 2020 4:42:58am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. harlos9090 (72.00 wpm) |
| Accuracy | 96.0% |
| Points | 37.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |