View Pit Stop page for race #1355 by aditya9219 — Ghost race
View profile for Aditya (aditya9219)
| Official speed | 73.91 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2020 10:56:47am UTC |
| Race Finish | July 6, 2020 10:57:19am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. chris7ka (74.98 wpm) |
| Accuracy | 96.0% |
| Points | 39.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |