View Pit Stop page for race #1354 by phyterjet — Ghost race
View profile for Reuben (phyterjet)
| Official speed | 65.85 wpm (62.32 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2016 5:25:27am UTC |
| Race Finish | July 23, 2016 5:26:29am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. lucean (101.77 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |