View Pit Stop page for race #1354 by expiredvenom — Ghost race
View profile for Josh (expiredvenom)
Official speed | 93.89 wpm (56.24 seconds elapsed during race) |
---|---|
Race Start | November 21, 2021 7:50:44pm UTC |
Race Finish | November 21, 2021 7:51:40pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. colinn02 (89.59 wpm) 3. inferno888 (78.33 wpm) |
Accuracy | 98.0% |
Points | 97.01 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |