View Pit Stop page for race #1353 by wintercolemak — Ghost race
View profile for Winter (wintercolemak)
Official speed | 84.26 wpm (62.66 seconds elapsed during race) |
---|---|
Race Start | December 16, 2022 7:31:44pm UTC |
Race Finish | December 16, 2022 7:32:47pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. gamingbohnson (76.49 wpm) |
Accuracy | 96.0% |
Points | 87.07 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |