View Pit Stop page for race #1351 by sprinklesunited — Ghost race
View profile for Charles (sprinklesunited)
| Official speed | 107.56 wpm (22.31 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2017 3:43:44pm UTC |
| Race Finish | May 1, 2017 3:44:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. erwipper (123.79 wpm) 3. shoelegend88 (102.65 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |