View Pit Stop page for race #1350 by curse10 — Ghost race
View profile for Curse (curse10)
| Official speed | 65.11 wpm (63.40 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2020 11:09:59pm UTC |
| Race Finish | October 29, 2020 11:11:03pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 67.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |