View Pit Stop page for race #135 by incarnate — Ghost race
View profile for Shane (incarnate)
| Official speed | 55.67 wpm (43.11 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2011 7:21:21pm UTC |
| Race Finish | June 22, 2011 7:22:04pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |