View Pit Stop page for race #135 by firelyguy741 — Ghost race
View profile for Jacoub (firelyguy741)
| Official speed | 54.77 wpm (54.12 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2013 7:35:55pm UTC |
| Race Finish | February 27, 2013 7:36:49pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |