View Pit Stop page for race #135 by auraxizy — Ghost race
View profile for Ivan (auraxizy)
| Official speed | 62.92 wpm (65.23 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2022 5:31:44pm UTC |
| Race Finish | January 27, 2022 5:32:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. swordfish999 (64.94 wpm) |
| Accuracy | 95.0% |
| Points | 51.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |