View Pit Stop page for race #135 by aosmonov — Ghost race
View profile for Aibek (aosmonov)
| Official speed | 50.19 wpm (47.82 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2012 10:51:29am UTC |
| Race Finish | May 9, 2012 10:52:17am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. hariagra (41.64 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |