View Pit Stop page for race #135 by sherp_68 — Ghost race
View profile for serk (sherp_68)
| Official speed | 133.20 wpm (20.54 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2010 10:36:33am UTC |
| Race Finish | January 27, 2010 10:36:54am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |