View Pit Stop page for race #13496 by iwanna_typefast — Ghost race
View profile for nuh uh (iwanna_typefast)
| Official speed | 121.74 wpm (19.71 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2022 7:13:22pm UTC |
| Race Finish | April 16, 2022 7:13:42pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 64.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |