View Pit Stop page for race #1349 by kabrito — Ghost race
View profile for Kkbrito (kabrito)
| Official speed | 63.07 wpm (38.05 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 4:59:10am UTC |
| Race Finish | January 13, 2021 4:59:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. ajey_de_shadow (58.98 wpm) |
| Accuracy | 96.0% |
| Points | 33.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |