View Pit Stop page for race #1348 by jordgubbssolero — Ghost race
View profile for Joanna (jordgubbssolero)
| Official speed | 82.56 wpm (29.07 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2009 12:13:12pm UTC |
| Race Finish | November 20, 2009 12:13:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. myoldryn (68.15 wpm) 4. matty91 (59.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |