View Pit Stop page for race #1347 by kappapotamus — Ghost race
View profile for Topre Is Life (kappapotamus)
Official speed | 77.96 wpm (52.64 seconds elapsed during race) |
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Race Start | August 17, 2017 6:20:27pm UTC |
Race Finish | August 17, 2017 6:21:20pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 97.0% |
Points | 63.67 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |