View Pit Stop page for race #1347 by jessicatran1997 — Ghost race
View profile for Jessica (jessicatran1997)
| Official speed | 63.21 wpm (37.97 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2010 2:00:53am UTC |
| Race Finish | January 19, 2010 2:01:31am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |