View Pit Stop page for race #1347 by ghostess — Ghost race
View profile for Bo Young (ghostess)
| Official speed | 146.36 wpm (16.40 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2016 8:50:17pm UTC |
| Race Finish | June 5, 2016 8:50:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dontmesswith (114.25 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |