View Pit Stop page for race #1346 by pain — Ghost race
| Official speed | 105.57 wpm (50.01 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2022 2:13:04am UTC |
| Race Finish | June 29, 2022 2:13:54am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. davio606 (99.88 wpm) |
| Accuracy | 96.0% |
| Points | 109.09 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |