View Pit Stop page for race #1345 by grandxmarnier — Ghost race
View profile for Marnier (grandxmarnier)
| Official speed | 82.84 wpm (49.83 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2017 10:25:09pm UTC |
| Race Finish | December 23, 2017 10:25:59pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 85.60 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |