View Pit Stop page for race #1344 by ramen8 — Ghost race
View profile for keihsu (ramen8)
| Official speed | 65.79 wpm (36.48 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2021 11:20:27pm UTC |
| Race Finish | May 23, 2021 11:21:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wimbleimble (91.61 wpm) 2. oneguardsam (78.19 wpm) |
| Accuracy | 97.0% |
| Points | 35.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |