View Pit Stop page for race #1343 by daviddloco — Ghost race
View profile for wet nightmare (daviddloco)
| Official speed | 91.02 wpm (26.37 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2019 9:53:52pm UTC |
| Race Finish | October 6, 2019 9:54:19pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. apaul_2 (96.42 wpm) |
| Accuracy | 99.0% |
| Points | 48.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |