View Pit Stop page for race #1343 by cvh_ — Ghost race
| Official speed | 139.80 wpm (29.53 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2019 4:35:35pm UTC |
| Race Finish | April 2, 2019 4:36:04pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 144.46 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |